1.
2.
Edible Art: Forty-Eight Garnishes for the Professional
by David Paul Larousse
ISBN: 9780442258320
List Price: $44.95
3.
Professional Garde Manger A Guide to the Art of the Buffet
by Larousse, David Paul
ISBN: 9780471106036
List Price: $70.00
4.
More Edible Art 75 Fresh Ideas for Garnishing
by Larousse, David Paul
ISBN: 9780471176398
List Price: $40.00
5.
Flying Apple Pie and Other Tales of Life and Gastronomy
by Larousse, David Paul
ISBN: 9781419633164
List Price: $15.99